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Office Bearers
Our Staff
President :
Kevin Egan
General Manager :
Ross Griffith
Vice President
Wendy Prideaux
Bar Manager :
Greg Hoare
Treasurer :
Office Manager :
Tracy Tuite
Captain :
John Rogerson
Pro-shop :
Ross Forsythe
Director :
Kerryn Coldrey
Caterer :
Michael and Sandra Ellis
Director :
Michael Murphy
Course Superintendent :
Chris Rae
Director :
Daniel Williams

Ladies Committee
President :
Christina Wall
Wendy Prideaux
" eating Picass0 " bistro is centrally located in the clubhouse and includes a balcony dining area overlooking a magnificent panoramic view of the golf course. It is open for lunch Thursday to Sunday between 12 and 3pm, and for dinner Friday and Saturday between 6 and 9pm.
The clubhouse is available for all your function needs. " eating Picass0 " bistro will cater for the traditional through to the alternative function depending on the wishes of the organiser. Whether it be a corporate breakfast or golf day, a birthday luncheon or a formal engagement or wedding party, the club can tailor a function to suit your needs.

Our excellent catering and clubhouse facilities can handle almost any request. You come up with the idea and we'll make it happen, or have us provide the ideas for you and have a stress free function to remember. Do not hesitate to contact the caterer or bar manager for discussion of your event requirements.

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